Tamâioasa Românească, one of Romania’s most distinguished indigenous grape varieties, is celebrated for its intensely aromatic profile and expressive character. This Muscat family grape reveals exuberant floral notes reminiscent of honeysuckle, acacia blossom, and wild rose, complemented by evocative hints of ripe apricot, juicy peach, and subtle exotic spice. On the palate, Tamâioasa Românească wines typically offer a lively freshness, a rounded texture, and a persistent, elegant finish. The grape thrives primarily in the Dealu Mare, Cotnari and Târnave regions, where the terroir enhances its aromatic finesse.
Typically crafted into both dry and lusciously sweet dessert wines, Tamâioasa Românească showcases vibrant fruit purity and a wonderfully fragrant bouquet. In its sweet incarnation, intensified botrytis influence often imparts layers of honey and marmalade. Food pairings are particularly rewarding: dry expressions complement aromatic Far Eastern dishes, soft cheeses, and salads with fresh herbs, while sweet styles shine alongside fruit-based desserts, blue cheeses, and spiced nut pastries. The versatility and unique charm of Tamâioasa Românească make it a captivating choice for those seeking to explore the heights of Romanian viticulture.
