The grape variety Altesse

Altesse is a distinguished white grape variety native to the Savoie region in the French Alps, predominantly cultivated around the village of Jongieux and in the appellations of Roussette de Savoie. This grape is celebrated for producing refined, aromatic wines that exemplify both freshness and complexity. The aromatic profile of Altesse is marked by delicate floral notes, particularly acacia and hawthorn, complemented by stone fruits such as peach and apricot, and subtle hints of citrus and honey with age. On the palate, Altesse offers a harmonious balance of lively acidity and a supple, rounded texture, often revealing mineral undertones and a lingering, elegant finish.

Typical styles range from youthful, crisp dry whites to more structured, age-worthy examples capable of developing nutty and honeyed nuances over time. In some cases, late-harvest or off-dry expressions are also produced, displaying intensified fruit and floral characteristics alongside hallmark freshness.

Altesse wines pair exceptionally well with dishes from the Alpine region, such as raclette, fondue, and freshwater fish. The variety also enhances seafood, white meat, and dishes featuring creamy sauces, while its acidity cuts beautifully through rich pâtés and aged cheeses. Altesse’s refined nature and versatility make it a compelling choice for discerning palates.