Serprino is an ancient white grape variety predominantly cultivated in the Veneto region of northern Italy, particularly around the Colli Euganei hills near Padua. Often mistaken for Prosecco (Glera) due to historical nomenclature, Serprino displays a distinct personality. The aromatic profile is marked by lively citrus notes, green apple, and delicate floral undertones, frequently complemented by hints of fresh herbs and a subtle mineral edge. On the palate, Serprino wines are light-bodied and refreshingly crisp, with brisk acidity and a clean, dry finish that accentuates their finesse.
Winemakers typically craft Serprino as a sparkling or lightly frizzante (semi-sparkling) wine, enhancing its natural vibrancy and making it a favored local aperitif. Still versions exist but are less common. These wines excel at expressing the volcanic terroir of their region, yielding a unique minerality.
Serprino pairs exceptionally well with seafood appetizers, shellfish, grilled white fish, and light vegetable dishes. Its refreshing acidity and effervescent character also complement mild cheeses and classic Venetian cicchetti, elevating the flavors of fresh, seasonal ingredients while offering an elegant, palate-cleansing profile.