Serprino is an ancient white grape variety, primarily cultivated in the Veneto region of north-eastern Italy, particularly in the Colli Euganei area. Often linked to its more famous relative, Prosecco (Glera), Serprino distinguishes itself with a fresh and subtly aromatic profile. On the nose, it offers delicate floral notes, hints of green apple, citrus zest, and nuances of white peach. The palate is crisp and refreshing, displaying lively acidity and gentle mineral undertones, culminating in a clean, slightly almond-tinged finish.
Typically vinified as a sparkling or semi-sparkling (frizzante) wine, Serprino delivers youthful, vibrant expressions that perfectly capture the terroir’s character. The wines are usually enjoyed young to appreciate their aromatic clarity and brightness.
Serprino’s light body and zesty acidity make it an excellent companion to a variety of dishes. It pairs particularly well with fresh seafood, shellfish, sushi, and delicate starters such as vegetable tempura or caprese salad. Its effervescence also complements lightly cured meats and creamy cheeses, providing a palate-cleansing contrast. This versatile grape thus offers a refined alternative for those seeking a refreshing, approachable, and food-friendly white wine.