Tocai Italico, also known as Italian Tocai or Friulano in its native Italy, is a white grape variety celebrated for its vibrant character and versatility. On the nose, Tocai Italico typically offers delicate floral notes, hints of almond, fresh herbs, and subtle stone fruit such as peach and pear. The palate is characterized by its crisp acidity balanced by a supple texture, delivering flavors of green apple, citrus zest, and a distinctive almond finish, sometimes complemented by mineral undertones.
This variety thrives primarily in the northeastern regions of Italy, particularly Friuli-Venezia Giulia and parts of Veneto and Lombardy. Here, the grape benefits from the cool climate and diverse soil composition, resulting in expressive, terroir-driven wines.
Tocai Italico is most often vinified as a dry white wine, occasionally produced with a slight oak influence, and rarely as a sweet or sparkling style. The wines are renowned for their freshness and aging potential.
Recommended pairings include prosciutto, mild cheeses, seafood dishes such as grilled shrimp or scallops, risottos, and vegetable-based appetizers. Its savory nuance and brisk acidity make Tocai Italico a versatile companion for Mediterranean and international cuisines alike.