The grape variety Tai Rosso

Tai Rosso is a distinctive red grape variety native to the Veneto region in northeastern Italy, particularly associated with the Colli Berici hills near Vicenza. This unique varietal boasts a lively aromatic profile, revealing inviting notes of red cherry, wild strawberry, violet, pomegranate, and subtle peppery undertones. On the palate, Tai Rosso is medium-bodied with silky tannins, vibrant acidity, and a delicate minerality, often complemented by hints of almond and fresh herbs, contributing to its characteristic elegance and freshness.

Traditionally cultivated in volcanic and limestone-rich soils, Tai Rosso produces wines with remarkable balance and finesse. Typical styles range from youthful, fruit-forward expressions with lively aromatics to more structured, oak-aged versions showing nuanced complexity and ageing potential. Some producers also craft enticing rosé styles, highlighting the grape’s aromatic charm and crisp freshness.

Tai Rosso pairs exceptionally well with a variety of Mediterranean-inspired dishes. Recommended food pairings include grilled poultry, roasted pork, mushroom risotto, charcuterie, and aged hard cheeses. Its vibrant acidity and moderate tannins also allow Tai Rosso to complement tomato-based pasta, herb-infused vegetable dishes, and lighter lamb preparations, making it a versatile choice for diverse gastronomic occasions.