The grape variety Friulano (Tai)

Friulano (also known as Tai in certain Italian regions) is a distinguished white grape variety native to the Friuli-Venezia Giulia region in north-eastern Italy. Renowned for its subtle yet expressive character, Friulano displays an aromatic profile woven with delicate notes of almond, wildflowers, ripe pear, and a gentle herbal undertone. On the palate, it is typically medium-bodied, offering a creamy texture balanced by a bright, refreshing acidity and a distinctive, slightly bitter almond finish that is characteristic of the variety.

Friulano’s heartland lies in Friuli-Venezia Giulia, particularly in appellations such as Collio and Colli Orientali del Friuli. It is also cultivated under the name Tai in the Veneto region. The variety is primarily vinified as a dry, still white wine, though some producers explore skin-contact “orange” wine expressions.

Typical Friulano wines pair exceptionally well with regional Italian cuisine—prosciutto di San Daniele, risotto with asparagus, and fresh seafood. Its subtle complexity enables harmonious matches with delicate vegetable dishes, soft cheeses, and light poultry. This adaptability makes Friulano a versatile and valued choice for both traditional and contemporary gastronomic experiences.