The grape variety Trebbiano di Soave

Trebbiano di Soave is an esteemed white grape variety predominantly cultivated in the Veneto region of northern Italy, particularly within the Soave DOC. Its wines present a delicately aromatic profile, offering subtle floral notes, green apple, pear, and hints of citrus, complemented by faint almond undertones. On the palate, Trebbiano di Soave is characterised by its fresh acidity, medium body, and a clean, elegant finish that often features a gentle mineral edge.

This grape is chiefly associated with the hills surrounding the towns of Soave and Monteforte d’Alpone. While it is typically blended with Garganega in classic Soave wines, varietal expressions showcase its direct, vibrant character.

Trebbiano di Soave yields wines ranging from crisp, youthful examples designed for early consumption to more complex, lightly aged versions with enhanced depth and structure. Some premium bottlings may exhibit a richer texture from brief lees ageing.

Its lively acidity and subtle flavours make Trebbiano di Soave an excellent partner to a variety of foods, particularly seafood, shellfish, light pasta dishes with herbs, and delicate risottos. It also pairs well with soft cheeses and seasonal vegetable preparations, highlighting its versatility at the table.