Raboso Veronese is a distinctive Italian red grape variety primarily cultivated in the Veneto region, particularly in the provinces surrounding Verona. Renowned for its deep colour, robust structure and lively acidity, this grape contributes to wines with remarkable ageing potential. On the nose, Raboso Veronese wines captivate with aromas of ripe dark cherries, wild blackberries, plums, and hints of violets. Nuances of black pepper, earthy undertones and subtle herbal notes often enrich the bouquet.
On the palate, these wines are full-bodied with vibrant acidity and moderately firm tannins, delivering flavours of sour cherry, redcurrant, and a touch of liquorice. The finish tends to be refreshing, with a distinct, slightly tart edge typical of the Raboso lineage.
Traditionally, Raboso Veronese is vinified as a varietal wine or blended with other local grapes to lend structure and longevity. Styles range from youthful, fruit-forward expressions to more complex, barrel-aged versions that reveal spicy and balsamic nuances. Ideal food pairings include hearty regional dishes such as risotto with sausage, braised beef, roasted game, and mature cheeses. The grape’s natural acidity also makes it an excellent match for rich tomato-based pasta and cured meats.