The grape variety Tai

Tai, also known as Friulano in Italy, is a white grape variety primarily cultivated in the Veneto region, particularly in the provinces of Padua and Vicenza. This grape yields wines renowned for their bright straw-yellow hue and lively, refreshing character. On the nose, Tai offers a fragrant aromatic profile featuring delicate notes of white flowers, crisp green apples, pears, and subtle almond nuances, occasionally complemented by hints of wild herbs. On the palate, Tai wines are medium-bodied, displaying vibrant acidity and a pleasing minerality, making them particularly expressive and clean in their youth. Stylistically, Tai is typically vinified as a dry, still white wine, although some producers experiment with richer, more textured interpretations through extended lees contact or partial oak ageing. The approachable style and crisp finish of Tai make it an excellent partner for a range of dishes. Recommended pairings include light antipasti, fresh seafood, shellfish, white meats, and spring vegetable risottos. Its affinity for mild cheeses and herb-based pasta further highlights the grape’s versatility, making Tai a compelling choice for both casual and refined dining experiences.