Incrocio Manzoni, also known as Manzoni Bianco, is a distinguished Italian grape variety originating from the Veneto region. The result of a cross between Riesling and Pinot Blanc, it exhibits a notably refined aromatic profile. On the nose, it reveals delicate notes of white peach, pear and crisp green apple, underscored by floral hints of acacia and elderflower. The palate is well-balanced, offering refreshing acidity complemented by subtle mineral undertones and a lingering citrus finish.
This versatile grape thrives predominantly in the Veneto, particularly within the Treviso and Conegliano areas, but is also cultivated in other northern Italian wine regions. Incrocio Manzoni is typically employed in the production of both still and sparkling white wines. These wines tend to be elegant, medium-bodied, and are often appreciated for their purity and vitality.
Ideal food pairings include seafood dishes such as grilled prawns, calamari, or sea bass, as well as light risottos and vegetable-based starters. Its vibrant acidity and refined minerality also make it an excellent companion to soft cheeses and white meat poultry, highlighting the grape’s versatility and gastronomic appeal.
