Verdiso is a rare white grape variety traditionally grown in the Veneto region of north-eastern Italy, particularly within the Prosecco DOC and the hills around Conegliano and Valdobbiadene. Renowned for its fresh, lively character, Verdiso presents a delicate aromatic profile featuring crisp green apple, white blossom, pear, and subtle citrus notes, often accompanied by a faint mineral undertone. On the palate, it is typically light-bodied, with vibrant acidity and a dry finish, lending it excellent refreshment and versatility.
Verdiso is most commonly vinified as a single varietal still wine or blended as a complementary component in sparkling Prosecco, where its natural acidity enhances structure and balance. While not usually aged in oak, its youthful style retains a pure expression of fruit and terroir. These wines are designed for early consumption, showcasing their freshness.
Ideal food pairings include seafood dishes like grilled prawns, shellfish, or light white fish, as well as delicately flavoured risottos and garden salads. Verdiso’s crisp acidity also makes it a superb partner to soft cheeses and vegetable-based antipasti, offering a harmonious balance with subtle flavours and textures.
Italy