Perera is a rare and traditional white grape variety predominantly found in the Veneto region of northeastern Italy, particularly within the provinces of Treviso and the hills of Conegliano and Valdobbiadene. Esteemed for its aromatic finesse, Perera offers an expressive bouquet featuring floral notes of white blossom, acacia, and subtle citrus, complemented by hints of green apple and pear. On the palate, it presents a light to medium body, marked by fresh acidity and a delicate fruitiness, often accompanied by a graceful minerality and a lingering, clean finish.
Primarily used as a blending grape in the production of premium Prosecco DOCG, Perera lends fragrant complexity and refined texture to sparkling wines, although it is occasionally vinified as a varietal, showcasing its distinct aromatic character. The wines crafted from Perera tend to be lively, crisp, and eminently approachable, making them well-suited for aperitif occasions.
For food pairing, Perera-based wines excel alongside seafood platters, shellfish, light vegetable dishes, and soft cheeses. Their vibrant acidity and nuanced flavours also pair delightfully with sushi, crudités, and delicate pasta preparations, enhancing both subtle and mildly aromatic dishes.
Italy