The grape variety Raboso Piave

Raboso Piave is a distinctive red grape variety predominantly cultivated in the Veneto region of north-eastern Italy, particularly along the banks of the Piave River. Known for its deep ruby colour, Raboso Piave produces robust wines with marked acidity and firm tannins, giving them impressive ageing potential. Aromatically, these wines often reveal vibrant notes of sour cherry, wild blackberry, and ripe plum, supported by hints of violet, black pepper, and earthy undertones. On the palate, Raboso Piave is characteristically dry, with lively acidity and a pleasantly astringent finish, occasionally exhibiting nuances of dark chocolate and liquorice as it matures.

Typically, Raboso Piave is crafted as a varietal red wine, but it can also be found in traditional blends and in sparkling rosé styles. Its structure and freshness make it particularly suited to pairing with rich, hearty dishes such as braised beef, game, aged cheeses, and traditional Venetian specialities like duck ragù. The grape’s high acidity also provides a counterpoint to fatty or spicy cuisine, making it a versatile choice for Mediterranean and Asian-inspired meals. With its distinctive character, Raboso Piave offers both tradition and intrigue to the adventurous wine enthusiast.