Premetta, also known as Prié Rouge, is a rare red grape variety indigenous to the Valle d'Aosta region in northwestern Italy. This grape produces wines characterized by a delicate and fragrant aromatic profile, often exhibiting notes of wild strawberry, red currant, and subtle floral hints of violet and rose petal. On the palate, Premetta wines are typically light-bodied and refreshing, with lively acidity, gentle tannins, and flavors mirroring the nose—fresh red berries complemented by a touch of spice and an elegant minerality imparted by the alpine terroir.
The primary viticultural area for Premetta is the Valle d'Aosta, especially in the communes surrounding the city of Aosta. Here, the challenging mountain environment and cool climate help maintain the grape's vibrant character and finesse.
Wines made from Premetta are often crafted as varietal reds, but can also be found blended with other local grapes. They are typically enjoyed young to preserve their freshness and aromatic vibrancy.
Food pairings focus on refined simplicity: these wines complement cured meats like prosciutto, mild alpine cheeses, mushroom risotto, or roast poultry, allowing the nuanced fruit and floral qualities of the wine to shine without overwhelming the palate.