Blanc de Morgex is a unique white grape variety indigenous to the high-altitude vineyards of the Valle d'Aosta region in northwestern Italy, particularly around the commune of Morgex. This grape thrives at some of the highest elevations in Europe, imparting a distinctively fresh and vibrant character to the wines produced. On the nose, Blanc de Morgex offers delicate aromas of alpine flowers, green apple, pear, citrus, and subtle minerality. The palate is characterized by high acidity, lively freshness, and a crystalline purity, often revealing flavors of white peach, lemon zest, and wet stone, with a clean, bone-dry finish.
Wines made from Blanc de Morgex are predominantly enjoyed as unoaked, youthful whites that showcase the grapeâs racy acidity and mountain terroir. Some producers also craft limited sparkling wines using the traditional method, which emphasize the grapeâs finesse and vibrant profile.
Blanc de Morgex pairs exceptionally well with local alpine cuisine, including freshwater fish, shellfish, delicate cheese fondue, light vegetable dishes, and soft cheeses such as Fontina. It is also a superb companion to oysters, sushi, and crisp salads, making it a versatile choice for a wide array of light and elegant dishes.