Blanc de Morgex is an indigenous white grape variety predominantly grown in the Valle d’Aosta, a mountainous region located in northwest Italy. This unique varietal thrives on steep, high-altitude vineyards, resulting in wines that express remarkable freshness and a pronounced mineral character. On the nose, Blanc de Morgex exhibits delicate floral notes, often reminiscent of alpine flowers, alongside subtle citrus and green apple aromas. The palate is crisp, lively, and finely structured, showcasing vibrant acidity, nuanced hints of pear and citrus zest, and a distinctive minerality evocative of mountain soils.
Wines produced from Blanc de Morgex, most notably the celebrated "Blanc de Morgex et de La Salle" DOC, are typically unoaked, allowing their purity and terroir-driven qualities to shine through. These wines are usually dry, light-bodied, and refreshingly aromatic, making them a perfect expression of their alpine origin.
Suggested food pairings include fresh seafood, shellfish, and delicate fish dishes such as trout or sole. The wines also complement mountain cheeses, light vegetable starters, and savoury tarts. Their vivid acidity and clean finish lend themselves particularly well to pairing with subtly flavoured, elegant cuisine.