Prëmetta, a rare and distinctive red grape variety native to Italy’s Aosta Valley, is treasured for its aromatic finesse and unique character. On the palate, Prëmetta wines are renowned for their light body, delicate tannins, and lively acidity. Aromatically, they offer an enticing bouquet of wild strawberries, red currants, and raspberries, complemented by floral notes such as rose petals and subtle hints of white pepper and herbs. These wines are almost ethereal, delivering a refreshing, elegant drinking experience with modest alcohol levels and a dry, crisp finish.
The principal region for Prëmetta cultivation is the Valle d’Aosta DOC, where the cool Alpine climate and diverse soils allow the grape to express its nuanced aromas and flavours fully. Styles produced from Prëmetta typically range from youthful, unoaked reds that showcase the grape’s lithe fruit character, to limited releases with brief maturation, enhancing complexity while preserving vibrancy.
Prëmetta’s subtlety makes it an excellent partner for delicate dishes. Recommended pairings include cured alpine meats, light poultry dishes, mushroom risotto, and young cheeses. Its fresh acidity and understated profile also complement traditional Valdostana cuisine and vegetable-based starters, allowing the wine’s finesse to shine.