Malvoisie de Nus, an esteemed white grape variety primarily cultivated in the Aosta Valley of northwestern Italy, offers a unique aromatic and flavor profile. On the nose, it reveals pronounced aromas of ripe stone fruits like peach and apricot, accented by delicate floral notes and hints of honey and almond. The palate is typically rich yet balanced, combining a refreshing acidity with a slightly oily texture, resulting in a harmonious and persistent finish.
This variety thrives in the cool alpine climate of the Valle d'Aosta, particularly around the village of Nus, where it enjoys excellent exposure and altitude. Malvoisie de Nus is traditionally used to craft both dry and sweet wines. The dry style displays elegance and purity, while the late-harvest or passito versions showcase richer, more concentrated flavors and an appealing sweetness.
Recommended food pairings include seafood risottos, grilled shrimp, delicate poultry dishes, and alpine cheeses. The sweeter versions harmonize beautifully with foie gras, blue cheeses, or desserts featuring stone fruits or almonds. Malvoisie de Nusâs complexity and versatility offer an authentic taste of its alpine terroir, making it an excellent choice for discerning wine enthusiasts.