The Malvoisie de Nus grape, cultivated predominantly in the Aosta Valley of north-western Italy, is a distinctive variety known for its aromatic richness and refined palate. On the nose, Malvoisie de Nus typically offers enticing aromas of ripe orchard fruits such as pear and apple, interwoven with delicate floral notes, subtle honeyed undertones, and a gentle hint of spice. The palate is elegantly balanced, characterised by a medium body, lively acidity, and a lingering finish that often reveals whisperings of dried apricot, almond, and a discreet mineral edge.
The primary viticultural region for Malvoisie de Nus is the area surrounding the commune of Nus, where the alpine terroir imparts notable freshness and structure. Wines from this grape are usually crafted in both dry and late-harvest styles; dry versions showcase freshness and a nuanced aromatic profile, while the sweet or passito expressions offer greater complexity, with layers of candied fruit and spice.
Malvoisie de Nus pairs exceptionally well with shellfish, smoked trout, poultry in cream-based sauces, or semi-soft cheeses. The sweeter versions are a refined match for almond pastries or apricot tart, enhancing both the dessert and the wine’s aromatic depth.