Mayolet is a rare and distinctive red grape variety native to the Aosta Valley in north-west Italy, particularly thriving in the sub-alpine vineyards of this region. Discreetly aromatic, Mayolet wines often express delicate floral nuances interwoven with fresh red berry notes such as wild strawberry and raspberry, complemented by subtle herbaceous undertones and a characteristic light spiciness. On the palate, these wines are typically light to medium-bodied, with soft tannins, moderate acidity, and a refined, elegant profile. They tend to display a pleasing freshness and approachability, making them particularly enjoyable when young.
Mayolet is predominantly cultivated in the Aosta Valley, where the cool climate and mineral-rich soils enhance its aromatic expression and preserve its natural vibrancy. Wineries usually vinify it as a varietal wine, though it occasionally features in traditional blends of the region.
The typical styles of Mayolet include light and vibrant reds, often unoaked to highlight its finesse and aromatic clarity. Best served slightly chilled, Mayolet wines pair exceptionally well with regional alpine cuisine, including charcuterie, soft cheeses, mushroom risottos, and roasted poultry. Its brightness also complements lighter pasta dishes and grilled vegetables, making it a versatile companion at the table.
Italy
