Vien de Nus is an indigenous red grape variety native to the Aosta Valley in north-western Italy, particularly around the town of Nus. This rare cultivar produces wines with a delicate yet distinctive aromatic profile, offering notes of red berries such as wild strawberries and raspberries, accented by floral nuances and subtle hints of sweet spice and herbs. On the palate, Vien de Nus wines are typically light to medium-bodied, with vibrant acidity, soft tannins, and an elegant, persistent finish.
The primary growing area for Vien de Nus is the Valle d'Aosta DOC, notably the subzone of Nus, where the grape thrives on steep, sun-drenched slopes. The wines made from Vien de Nus are often crafted either in a varietal style or blended with other local varieties such as Petit Rouge and Pinot Noir. Typically, Vien de Nus wines are enjoyed young to showcase their freshness and lively fruit character, though some examples may develop further complexity with short-term cellaring.
For food pairings, Vien de Nus is an excellent companion to cured meats, alpine cheeses, roasted poultry, and mushroom-based dishes. Its bright acidity and nuanced profile complement both traditional Aosta Valley fare and refined contemporary cuisine.
