Petite Rouge is a rare and distinctive red grape variety from the Aosta Valley in northwestern Italy. Known for its vibrant acidity and light to medium body, Petite Rouge offers an aromatic profile highlighted by red berries, wild strawberries, and delicate floral notes, often accompanied by subtle hints of spice and alpine herbs. On the palate, the wines are fresh and lively, showcasing tart cherry, currant, and mineral undertones with gentle tannins and a lingering, elegant finish.
Primarily cultivated in the mountainous subregions of the Valle d’Aosta DOC, Petite Rouge thrives in cool, high-altitude vineyards, benefiting from significant diurnal temperature shifts that enhance aromatic complexity. While it is sometimes blended with local varieties such as Cornalin and Fumin, Petite Rouge is also vinified on its own to produce wines with charm and expressive personality.
Typical styles range from youthful, fruit-driven reds to more structured and age-worthy examples, occasionally with a touch of oak influence. Petite Rouge pairs remarkably well with alpine cuisine, such as cured meats, hard cheeses, mushroom risotto, and roasted game, making it an excellent choice for food-centric experiences that highlight its freshness and versatility.
