The grape variety Moscato Giallo

Moscato Giallo, known for its vibrant aromatic profile, offers an enticing bouquet characterised by notes of ripe peach, apricot, orange blossom and a hint of sage, complemented by subtle undertones of honey and musk. On the palate, this grape delivers a harmonious balance of lively acidity and gentle sweetness, with flavours mirroring its aromatic promise—juicy stone fruits, citrus zest and floral nuances that linger elegantly.

The principal growing regions for Moscato Giallo are found in northern Italy, particularly in Trentino-Alto Adige and Veneto, where the grape thrives in the foothills of the Alps. Some plantings are also found in Austria and Slovenia, where it is sometimes locally called Gelber Muskateller.

Moscato Giallo is most commonly crafted into fragrant, semi-sweet or sweet wines, including spumante (sparkling) and passito (dessert) styles. These wines are celebrated for their freshness, aromatic intensity and moderate alcohol levels.

Ideal food pairings include light pastries, fruit tarts and traditional Italian desserts such as panettone, as well as mature cheeses like Gorgonzola. The wine also marries beautifully with spicy Asian cuisine, where its sweetness and aromatic lift can provide a delightful contrast to piquant flavours.