Cabernet Sauvignon Rosé is a refined expression of one of the world’s most acclaimed grape varieties. On the nose, it reveals a vibrant bouquet of fresh redcurrants, wild strawberries, and raspberry, delicately underpinned by floral notes and a subtle hint of green bell pepper, characteristic of the Cabernet Sauvignon lineage. On the palate, this rosé offers refreshing acidity with a crisp, dry finish, displaying flavours of summer berries and stone fruits, complemented by a gentle herbaceous undertone and a touch of minerality.
Cabernet Sauvignon Rosé is produced in several prestigious wine regions including Bordeaux, the south of France, California, South Australia, and Chile. In these regions, the grape’s structure and versatility allow winemakers to craft elegant rosé wines with excellent balance.
Typical styles range from light and delicate to more structured, flavourful examples, often showcasing a harmonious blend of fruit-forward freshness and subtle complexity.
Pairing beautifully with a variety of dishes, Cabernet Sauvignon Rosé excels alongside grilled seafood, summer salads, charcuterie, and Mediterranean cuisine. Its brightness and versatility also make it a delightful companion for lightly spiced Asian dishes and soft cheeses, highlighting both the wine’s character and the food’s natural flavours.
