The grape variety Ansonica

Ansonica, also known as Inzolia, is a distinctive white grape variety primarily cultivated along the coastal regions of southern Tuscany and Sicily, particularly on the islands of Elba and Giglio, as well as the western parts of Sicily. Renowned for its resilience in warm, maritime climates, Ansonica produces wines with a straw-yellow hue and remarkable aromatic complexity. Its bouquet typically reveals notes of ripe stone fruit, such as peach and apricot, complemented by nuances of citrus zest, Mediterranean herbs, and a delicate saline minerality reflective of its maritime terroir.

On the palate, Ansonica wines are medium-bodied, often balancing gentle acidity with a pleasing richness and a subtle, slightly nutty character on the finish. While the variety is predominantly vinified as a fresh, unoaked white wine, some producers opt for brief skin contact or partial barrel ageing, lending further depth and texture.

Ansonica pairs exceptionally well with a wide array of dishes, notably seafood, such as grilled sea bass or shellfish risotto, and traditional Mediterranean fare featuring artichokes, courgettes, or olive oil. Its refreshing profile also complements white meats and soft cheeses, making it a versatile choice for refined dining experiences.