The grape variety Corinto Nero

Corinto Nero is a rare and ancient black grape variety primarily cultivated in Sicily, particularly in the Aeolian Islands, Messina, and parts of eastern Sicily. Historically valued for its resilience and distinctive profile, Corinto Nero yields wines with a delicate and refined aromatic character. On the nose, it often displays notes of ripe red berries, black cherries, and subtle floral hints, complemented by underlying touches of Mediterranean herbs and sweet spice. The palate is typically fresh and lively, offering moderate tannins, vibrant acidity, and a lingering, elegant finish.

Corinto Nero is most commonly crafted as a varietal wine or blended in small proportions. It contributes bright fruit and aromatic lift in blends, while varietal expressions tend to be medium-bodied and versatile. Some producers experiment with oak ageing, resulting in more complex, nuanced wines.

Recommended food pairings include grilled seafood, roasted poultry, Mediterranean vegetable dishes, and mildly spiced charcuterie. Its fresh acidity and aromatic finesse make it an excellent companion for both traditional Sicilian fare such as caponata and lighter pasta dishes. Corinto Nero embodies the unique terroir of Sicily, offering a sense of place and heritage in every glass.