The grape variety Corinto Nero

Corinto Nero is a rare and intriguing black grape variety primarily found on the Aeolian Islands, particularly the island of Lipari off the coast of Sicily. This grape produces wines with a medium to light body, notable for their vibrant acidity and low tannins. On the nose, Corinto Nero reveals a delicate bouquet of red berries—think cherry and wild strawberry—interwoven with subtle notes of Mediterranean herbs, floral undertones, and a faint hint of spice. The palate reflects its aromatic profile, delivering bright fruit, a refreshing minerality, and a gently spicy finish.

The main regions cultivating Corinto Nero are the volcanic soils of the Aeolian archipelago, with some plantings in Sicily’s Messina area. Traditionally, Corinto Nero is used in blends, especially with Malvasia delle Lipari to produce both dry and sweet wines; however, varietal versions are gaining interest for their unique character and finesse.

These wines pair beautifully with Mediterranean dishes, such as grilled tuna, roasted eggplant, caponata, and light meat stews. Their freshness and delicate fruit complement cheeses like pecorino and aged ricotta, as well as cured meats and herbed poultry.