Malvasia delle Lipari is a rare and celebrated grape variety native to the Aeolian Islands, off the coast of Sicily, Italy. This ancient varietal is renowned for producing aromatic white wines, both dry and sweet, most notably passito-style dessert wines. In the glass, Malvasia delle Lipari offers a captivating bouquet of orange blossom, dried apricot, honey, candied citrus peel, and Mediterranean herbs, accompanied by delicate notes of tropical fruits and subtle spice. On the palate, wines are typically medium to full-bodied, with a harmonious balance between vibrant acidity and natural sweetness; the finish is lingering, with nuances of almond and a marine minerality that reflects the island terroir.
The principal winegrowing area for Malvasia delle Lipari is the volcanic soils of the Lipari, Salina, and other Aeolian Islands. These wines are crafted in both dry and sweet styles, with the passito method—where grapes are sun-dried before fermentation—being particularly revered for its intensity and richness.
Malvasia delle Lipari pairs exceptionally well with Sicilian pastries, almond desserts, blue cheeses, and foie gras. The drier expressions complement seafood dishes and roasted Mediterranean vegetables, while sweet versions elevate fruity desserts and aged cheeses.
