Cappuccio Tinto is a distinctive red grape variety predominantly cultivated in Sicily, especially within the Etna DOC and surrounding areas. Renowned for its ability to impart elegance and complexity, it is often used in blends, notably with Nerello Mascalese, to bring enhanced colour and aromatic depth.
In terms of aromatic profile, Cappuccio Tinto expresses notes of ripe red cherry, wild strawberry, and raspberry, complemented by nuances of violet, dried herbs, and a subtle earthiness. On the palate, it generally reveals medium body, fresh acidity, and soft, polished tannins, producing wines with a vibrant, fruit-forward nature and an undertone of spice. Hints of minerality from volcanic soils may be present, contributing to the wine’s distinct sense of place.
Typical wine styles include both single varietal offerings — rare but increasingly sought after — and, more commonly, part of elegant, structured Etna Rosso blends. These wines often display a balance between ripe fruit and savoury complexity, making them highly food-friendly.
Recommended pairings feature Mediterranean cuisine, such as grilled aubergines, roasted lamb, mushroom risotto, and hard cheeses. Cappuccio Tinto’s lively acidity and subtle tannins harmonise particularly well with tomato-based dishes and lightly spiced charcuterie.