The grape variety Merlot Blanc

Merlot Blanc is a rare and intriguing white grape variety originating from France, predominantly cultivated in the Bordeaux region. Despite its name, Merlot Blanc is not a colour mutation of Merlot but results from a natural crossing between Merlot and Folle Blanche. On the nose, Merlot Blanc displays a delicate yet expressive aromatic profile, with notes of white peach, citrus blossom, and subtle hints of green apple and pear. On the palate, it offers fresh acidity, a medium body, and a crisp, lively finish. Complex nuances of minerality and herbal undertones sometimes emerge, especially in wines aged on lees.

Typical styles produced from Merlot Blanc range from youthful, unoaked wines highlighting primary fruit aromas to more structured, barrel-aged examples with added depth and creamy texture. Winemakers often focus on preserving the grape’s innate freshness and aromatic purity.

Merlot Blanc pairs beautifully with seafood, such as grilled fish or shellfish, and is a superb match for goat’s cheese, light poultry dishes, and Mediterranean salads. Its freshness and refined fruit character also complement vegetarian cuisine and delicately spiced Asian dishes, making it a versatile choice for diverse culinary pairings.