Perricone is an indigenous red grape variety hailing predominantly from Sicily, particularly thriving in the provinces of Palermo, Trapani, and Agrigento. This relatively rare grape offers a distinctive aromatic profile marked by ripe red and black fruits such as cherries, plums, and blackberries, often complemented by nuances of Mediterranean herbs, liquorice, and subtle floral undertones. On the palate, Perricone wines tend to be medium to full-bodied, with a firm tannic structure and balanced acidity, revealing layers of spice, earthiness, and occasionally a savoury, mineral edge.
Typical styles range from unoaked, fruit-forward expressions to more complex barrel-aged examples, sometimes blended with varieties like Nero d’Avola to enhance depth and balance. Notably, Perricone forms the backbone in certain DOC and IGT Sicilian wines, offering both varietal bottlings and blending utility. These wines exhibit versatility and ageing potential, evolving tertiary notes such as leather and tobacco over time.
Pair Perricone with dishes reflecting Mediterranean cuisine—a classic match would be roasted lamb, rich tomato-based pasta, aubergine parmigiana, or grilled mushrooms. The wine's structure and aromatic complexity also complement hard cheeses and charcuterie, making it an excellent choice for culinary exploration.
