Semidano is a distinctive white grape variety native to the Italian island of Sardinia. Renowned for its elegant and subtly aromatic profile, it produces wines that are delicately perfumed with notes of white flowers, fresh apple, pear, and hints of Mediterranean herbs. On the palate, Semidano displays a lively acidity, medium body, and a refined minerality, occasionally underscored with nuances of citrus zest and almond.
The primary viticultural centre for Semidano is the province of Oristano in western Sardinia, particularly under the designation Semidano di Mogoro DOC. Here, the grape thrives on well-ventilated hillsides and sandy, mineral-rich soils that contribute to its distinctive character.
Typically, Semidano is crafted into dry, still white wines, although some producers may also offer lightly sparkling or late-harvest expressions. The style is generally fresh and crisp, making it an excellent choice for early enjoyment while retaining the capacity for subtle development over short-term cellaring.
Semidano pairs exceptionally well with local Sardinian cuisine such as seafood risotto, grilled shellfish, artichokes, light poultry dishes, and young pecorino cheese. Its freshness and gentle herbal qualities also make it a versatile partner for Mediterranean-inspired salads and vegetarian starters.