Nasco is a distinctive white grape variety indigenous to Sardinia, particularly esteemed in the area surrounding Cagliari. This ancient varietal, now grown in limited quantities, produces wines with an alluring aromatic complexity. On the nose, Nasco displays notes of dried apricot, yellow peach, honey, wild herbs and subtle hints of Mediterranean scrub. On the palate, it shows a medium to full body with a silky texture, revealing flavours of ripe stone fruits, sweet almond, acacia flowers, gentle spices and a lightly saline finish that speaks of its island origins.
The principal viticultural region for Nasco is southern Sardinia, where it is most famously associated with the Nasco di Cagliari DOC. Winemakers craft Nasco in a variety of styles, from dry and off-dry to lusciously sweet passito versions, renowned for their persistence and depth.
Nasco pairs elegantly with local Mediterranean cuisine. Ideal food matches include seafood risottos, grilled shellfish, roasted white meats and Sardinian pecorino cheese. The sweeter expressions delightfully complement almond-based pastries and desserts featuring citrus or honey. Its nuanced profile and unique heritage make Nasco a grape of genuine character and gastronomic versatility.