Nieddera is a rare and indigenous red grape variety primarily cultivated in the Campidano and Oristano provinces of Sardinia, Italy. This distinctive variety is cherished for its deeply coloured wines that exude an inviting aromatic profile reminiscent of ripe red cherries, wild berries, and subtle notes of Mediterranean herbs. On the palate, Nieddera wines display a refreshing acidity balanced by soft tannins, with flavours suggesting juicy cranberries, blackcurrants, and raspberries, often complemented by floral undertones and a mineral backbone.
The main wine-growing areas for Nieddera are concentrated around the western parts of Sardinia, especially in the Tirso Valley. Here, the grape benefits from a warm Mediterranean climate and proximity to the sea, which helps preserve its lively acidity and aromatic freshness.
Nieddera is typically vinified as a varietal wine or occasionally blended with other local grapes, resulting in youthful, medium-bodied reds and light rosés that are celebrated for their vibrancy and charm. These wines pair elegantly with Mediterranean cuisine—particularly seafood stews, grilled vegetables, cured meats, or pecorino cheese—making Nieddera an excellent match for dishes that highlight both savoury and herbaceous flavours.