The grape variety Girò

Girò is a distinctive, historical red grape variety found predominantly in Sardinia, Italy. This indigenous variety is renowned for its deep ruby hue and complex aromatic profile, often displaying pronounced notes of ripe red fruits such as cherry and raspberry, complemented by subtle hints of plum, dried roses, and delicate spicy undertones. On the palate, Girò typically offers a medium to full body with soft tannins and a pleasing freshness, supported by a gentle warmth from its moderate to elevated alcohol levels.

The primary winegrowing regions for Girò are centred around the province of Cagliari, where the grape thrives under Sardinia’s warm Mediterranean climate and mineral-rich soils. Girò is most commonly produced as a dry or sweet still red wine, with the latter style—Girò di Cagliari DOC—often exhibiting concentrated flavours and an impressively lingering finish due to partial drying of the grapes before fermentation.

Girò wines pair particularly well with robust regional cuisine; savour with grilled lamb, aged pecorino cheese, or rich stews featuring wild herbs and tomatoes. For sweet versions, match with almond pastries, spiced fruit tarts, or blue cheeses for a delightful contrast.