The grape variety Nuragus

Nuragus is a distinctive white grape variety indigenous to Sardinia, Italy, predominantly cultivated in the southern part of the island, especially around the province of Cagliari. This ancient grape produces wines renowned for their subtle yet expressive character. On the nose, Nuragus typically presents delicate aromas of green apple, citrus blossom, white peach, and hints of fresh herbs, accompanied by a gentle minerality. On the palate, it offers a light to medium body, vibrant acidity, and flavours echoing the nose—crisp apple, zesty lemon, and a touch of saline nuance, creating a refreshing and harmonious profile.

The primary styles crafted from Nuragus are dry, still white wines, noted for their purity and approachability, often enjoyed young to highlight their invigorating freshness. Some producers may experiment with slightly off-dry expressions or richer versions through lees ageing, but the essence remains crisp and uncomplicated.

Recommended food pairings include seafood such as oysters, grilled prawns, and clams, or uncomplicated vegetable dishes like courgette risotto and fresh herb salads. Its vivacious acidity also makes it a delightful partner for mild cheeses or as an aperitif, offering versatility and an authentic taste of Sardinia in every glass.