The grape variety Torbato

Torbato is a distinctive white grape variety predominantly cultivated in Sardinia, particularly in the Alghero region. Renowned for its aromatic complexity, Torbato delivers a vibrant bouquet characterised by floral notes, subtle hints of Mediterranean herbs, and nuances of citrus zest. On the palate, it combines refreshing acidity with a structured minerality, offering flavours of white peach, green apple, and a touch of salinity, which underscore its coastal origins.

Typically vinified as a dry white wine, Torbato can also be found in sparkling styles, each expressing the grape's crispness and elegance. The resulting wines are medium-bodied, with a clean, persistent finish and remarkable versatility.

Given its bright acidity and savoury undertones, Torbato pairs excellently with a range of seafood dishes, particularly shellfish and grilled fish, as well as light pasta and risotto. It also complements fresh cheeses and antipasti, enhancing both traditional Sardinian cuisine and broader Mediterranean fare. Torbato’s unique character ensures it stands out as a compelling choice for those seeking a refined and authentic expression of Sardinian terroir.