Cagnulari is a distinctive red grape variety primarily grown in Sardinia, Italy, particularly in the province of Sassari in the northwestern part of the island. This varietal is renowned for producing wines with a deep ruby color and pronounced aromatic complexity. On the nose, Cagnulari wines exhibit intense aromas of ripe blackberries, cherries, and plums, intertwined with notes of Mediterranean herbs, violet, and subtle spicy undertones reminiscent of black pepper and licorice.
On the palate, Cagnulari is medium to full-bodied, delivering firm yet well-integrated tannins and a vibrant acidity that adds freshness and longevity. Flavors mirror the aromatic profile, emphasizing dark fruit, floral nuances, and earthy components, often leading to a lingering, savory finish.
Cagnulari is typically vinified as a varietal wine but can also be found blended with other local grapes. The wines range from youthful and fruit-forward styles to more structured, oak-aged versions exhibiting greater complexity and aging potential.
Optimal pairings for Cagnulari include roasted lamb, hearty Mediterranean stews, grilled meats, and aged cheeses. Its robust character and aromatic intensity make it an excellent choice for cuisine that features bold flavors and aromatic herbs.
