The grape variety Cagnulari

Cagnulari is a distinctive red grape variety primarily cultivated in north-western Sardinia, Italy, particularly in the province of Sassari. Although it shares genetic ties with Graciano from Spain, Cagnulari has developed a unique character adapted to the Sardinian terroir. The resulting wines are noted for their deep ruby hue and an alluring aromatic profile featuring wild berries, violets, black cherries, and hints of Mediterranean herbs. On the palate, Cagnulari expresses a vibrant acidity, moderate tannins, and a pleasing structure, often complemented by delicate spicy and earthy nuances.

Typical wine styles range from youthful, fruit-forward reds to more structured versions aged in oak, which develop increased complexity and subtle tertiary aromas. Cagnulari is rarely produced as a varietal; it is more commonly found in blends where it imparts freshness, colour, and aromatic lift.

Cagnulari pairs excellently with traditional Sardinian cuisine such as roast lamb, suckling pig, and mature Pecorino cheese. It also complements dishes featuring grilled red meats, game, and hearty vegetable stews, making it a versatile choice for a range of robust Mediterranean flavours.