Impanuto is a distinctive Italian white grape variety, predominantly cultivated in Sicily, particularly in the provinces of Trapani and Palermo. Renowned for its expressive aromatic profile, Impanuto yields wines with inviting floral notes reminiscent of orange blossom and acacia, complemented by hints of citrus peel and fresh summer fruits. On the palate, these wines reveal a balanced character, often marked by bright acidity, medium body, and a delicate minerality that brings extra vibrancy.
Winemakers typically vinify Impanuto as a varietal wine or blend it with indigenous Sicilian grapes such as Grillo or Catarratto. The wines are most commonly enjoyed young to preserve their fragrance and freshness; both still and lightly sparkling versions are produced. These wines gracefully reflect the Mediterranean terroir with crisp, zesty flavours and a lingering, refreshing finish.
Ideal food pairings for Impanuto-based wines include shellfish, grilled white fish, and simply prepared seafood dishes, as well as mild goat’s cheese and vegetable antipasti. The bright acidity and subtle fruitiness make Impanuto a superb companion to Sicilian cuisine, complementing dishes with olive oil, citrus, and aromatic herbs.