Ottavianello is a rare and distinctive red grape variety predominantly grown in the Puglia region of southern Italy, most notably in the province of Brindisi. Known for producing refined and elegant wines, Ottavianello exudes a charming aromatic profile, characterised by notes of ripe red berries, wild strawberries, pomegranate, and subtle floral undertones, complemented by hints of Mediterranean herbs and a delicate spiciness. On the palate, the wines are typically medium-bodied with refreshing acidity, modest tannins, and a lingering, fruit-driven finish, making them approachable yet complex.
Ottavianello is most commonly vinified as a varietal wine under the Ostuni DOC but may also appear in blends. The typical style is fresh, vibrant, and delicately structured, sometimes crafted as a youthful, unoaked expression, but occasionally matured briefly in neutral vessels to enhance textural finesse. Ideal food pairings include lightly seasoned roast poultry, herbed lamb, Mediterranean vegetable dishes, charcuterie, and medium-aged cheeses. The grape’s bright fruit and herbal nuances beautifully complement regional Italian cuisine as well as lighter, contemporary dishes, affirming Ottavianello’s appeal for discerning wine enthusiasts seeking authenticity and character.