Malvasia Nera di Lecce is a distinctive black grape variety native to the Salento region of Apulia in southern Italy. It is esteemed for producing elegantly structured red wines, either varietal or blended, most notably in Salice Salentino DOC. This grape yields wines with an alluring aromatic profile, characterised by notes of ripe black cherries, blackberries, and plums, often interwoven with floral hints of violet and subtle nuances of sweet spices and Mediterranean herbs. On the palate, Malvasia Nera di Lecce typically delivers a soft, velvety texture, well-balanced acidity, and moderate tannins, leading to a lingering and harmonious finish.
Traditionally cultivated in the sun-drenched vineyards of Lecce and Brindisi provinces, Malvasia Nera di Lecce thrives in warm, coastal climates, contributing generous fruitiness and finesse to southern Italian blends. Typical styles range from youthful, vibrantly fruity reds to more structured, oak-matured expressions, showcasing impressive depth and complexity.
For food pairing, Malvasia Nera di Lecce excels alongside rich pasta dishes with tomato or ragù sauces, roasted red meats, and mature hard cheeses. Its compelling balance of fruit and spice also makes it a fine companion to Mediterranean-inspired lamb dishes and aubergine parmigiana, elevating both classic and contemporary cuisine.
Italy
