The grape variety Bianco d'Alessano

Bianco d'Alessano is a distinctive white grape variety primarily cultivated in the Puglia region of southern Italy, particularly in the provinces of Taranto and Brindisi. It is also gaining recognition in select New World wine regions, notably South Australia. The grape produces wines of notable freshness, often exhibiting a delicate aromatic profile marked by citrus blossom, white stone fruit, and subtle herbal nuances. On the palate, Bianco d'Alessano is typically dry, light- to medium-bodied, and crisply acidic, making it exceptionally refreshing. Flavour notes tend to revolve around lemon, green apple, pear, and hints of almond, supported by a mineral undertone.

Wines crafted from Bianco d’Alessano are generally enjoyed as youthful, unoaked expressions, championing the grape’s innate vibrancy and purity. Occasionally, it is used in blends to provide lift and freshness. Highly versatile, Bianco d'Alessano pairs splendidly with a variety of foods. Ideal accompaniments include delicately flavoured seafood such as oysters and shellfish, fresh goat’s cheese, grilled vegetables, and light salads. Its lively acidity also makes it a fine match for subtly spiced Asian dishes, ensuring a balance between texture and palate-cleansing brightness.