The grape variety Bombino Nero

Bombino Nero is a native Italian grape variety predominantly cultivated in the southern regions of Apulia and, to a lesser extent, in Basilicata. This grape is renowned for its lively freshness and delicate structure, making it an excellent choice for both rosé and light-bodied red wines. On the nose, Bombino Nero typically exudes fragrances of fresh red berries—such as raspberry, strawberry and redcurrant—accompanied by subtle floral notes like violet and hints of Mediterranean herbs. The palate is marked by juicy acidity and moderate tannins, rendering wines that are vibrant, smooth, and refreshingly approachable.

Rosé wines produced from Bombino Nero are particularly prized for their crisp, elegant profile and pleasant fruit-forward character. These wines are best enjoyed young to preserve their freshness and aromatic vibrancy. In terms of food pairing, Bombino Nero rosés and reds complement a variety of Mediterranean dishes, including grilled fish, seafood salads, charcuterie, light pasta dishes, and soft, mild cheeses. Their versatility also makes them a delightful companion to antipasti and vegetable-based cuisine, offering a harmonious balance to both subtle and mildly spiced flavours.