The grape variety Uva di Troia

Uva di Troia is a distinguished red grape variety predominantly cultivated in the Puglia region of southern Italy, notably in the provinces of Foggia, Barletta-Andria-Trani, and Bari. This variety flourishes in the Mediterranean climate, producing wines with a compelling aromatic profile characterised by scents of ripe blackberries, plums, violets, and hints of sweet spices, accompanied by subtle herbal undertones. On the palate, Uva di Troia wines are medium to full-bodied, displaying velvety tannins, vibrant acidity, and a lingering, savoury finish often accentuated by notes of tobacco and dark chocolate.

Typical styles range from youthful, fruit-forward reds to complex, oak-aged wines that benefit from additional cellaring. Uva di Troia can also be found in elegant rosés, which highlight the grape’s fresh berry notes and lively structure. These wines are highly versatile, making them excellent partners for a range of dishes. Recommended pairings include roasted or grilled red meats, hearty pasta with rich tomato-based sauces, aged cheeses, game, and earthy vegetable dishes. The balance of fruit and structure in Uva di Troia complements robust Mediterranean cuisine, elevating both traditional Italian fare and contemporary gastronomic experiences.