Pelaverga Piccolo is a rare and distinctive red grape variety predominantly cultivated in the Piedmont region of north-western Italy, particularly around the village of Verduno in the province of Cuneo. Renowned for its delicate yet intriguing aromatic profile, Pelaverga Piccolo wines exhibit intense notes of wild strawberries, white pepper, violet, and subtle hints of herbs and spice. On the palate, these wines are medium-bodied with a fresh acidity, silky tannins, and an elegant, spicy lift, culminating in a pleasantly savoury finish.
Typically, Pelaverga Piccolo is vinified as a varietal wine, often under the denomination Verduno Pelaverga DOC. The style is generally youthful and vibrant, intended to be enjoyed within a few years of release, although top examples can develop further complexity over time.
Ideal food pairings for Pelaverga Piccolo include traditional Piedmontese fare such as agnolotti, vitello tonnato, or mushroom-based dishes. Its versatility also makes it well-suited to cured meats, grilled poultry, and light game dishes. The grape’s distinctive combination of spice and freshness enhances both rustic and refined cuisine, making it an excellent choice for discerning wine lovers seeking something unique.
