Neretta Cuneese is a rare and distinctive red grape variety native to the Piedmont region in north-west Italy, particularly thriving in the provinces of Cuneo and Turin. Its wines are notable for their vibrant colour and aromatic expressiveness, often exuding fragrant notes of red berries, sour cherry, and hints of wild strawberry, underpinned by subtle floral nuances and a gentle touch of spice. On the palate, Neretta Cuneese typically delivers a medium-bodied structure with lively acidity and soft, velvety tannins, making the wines approachable yet refreshingly crisp.
The grape is most commonly vinified as a varietal red, although it sometimes features in blends to impart aromatic lift and vibrancy. Winemakers often focus on preserving its fresh, fruit-forward profile, yielding wines best consumed young to appreciate their exuberance and delicacy. In rare instances, lightly sparkling styles may also be crafted, enhancing its lively character.
Neretta Cuneese pairs exceptionally well with regional Piedmontese cuisine. Its bright acidity and moderate body complement cured meats, rustic vegetable antipasti, roast poultry, and mushroom-based risottos. The wine’s aromatic profile also marries effortlessly with semi-mature cheeses and herb-infused dishes, making it a versatile and charming choice for varied gastronomic pairings.