Avanà is an indigenous grape variety predominantly cultivated in the alpine valleys of Piedmont, particularly within the Susa Valley in north-western Italy. This variety thrives in cooler climates, which lends a distinctive freshness to the wines it produces. Avanà wines exhibit a delicate aromatic profile, often displaying notes of wild red berries, cherries, and subtle floral undertones, complemented by hints of spice and alpine herbs. On the palate, these wines tend to be light to medium-bodied, with lively acidity, soft tannins, and a pleasantly dry finish that enhances their elegance and drinkability.
The principal regions for Avanà cultivation are the Susa Valley (Val di Susa) and surrounding foothills, where traditional viticulture techniques are carefully preserved. Avanà is typically vinified as a single-varietal wine or blended with other local varieties such as Barbera and Neretta, resulting in vibrant, early-drinking reds that reflect the character of their unique terroir.
Recommended food pairings include cured meats, rustic poultry dishes, grilled vegetables, and mild cheeses. The grape’s refreshing acidity and modest structure make Avanà an excellent companion to traditional Piedmontese cuisine, enhancing both lighter fare and more savoury, herb-infused preparations.