The grape variety Ruché

Ruché is an intriguing and lesser-known red grape varietal originating from the Piedmont region in north-western Italy, particularly centred around the hills of Castagnole Monferrato. The grape is celebrated for its distinctive and expressive aromatic profile, often displaying notes of wild rose, geranium, violet, and delicate spices such as white pepper. On the palate, Ruché wines are medium-bodied with soft tannins and a lively freshness, delivering vibrant flavours of red cherries, ripe strawberries, and subtle herbal nuances. These wines typically exhibit an elegant structure, allowing the floral and fruity elements to shine through without excessive weight.

The principal region for Ruché cultivation is the Monferrato area within Asti province, with Castagnole Monferrato DOCG as its most prestigious designation. Winemakers in this region usually produce dry red wines, though some may experiment with lightly sweet or sparkling variants. Ruché pairs exceptionally well with local Piedmontese dishes such as agnolotti (stuffed pasta), roasted pork, and mushroom-based risottos. Its moderate body and aromatic complexity also complement Asian-inspired cuisine, poultry, and mature hard cheeses, making it a versatile choice for a variety of gastronomic pairings.