Chatus (Nebbiolo Pecorino) is an intriguing and rare grape variety rooted in the Alpine foothills, particularly prized in certain traditional French and Italian wine regions. In the glass, it typically reveals a deep ruby colour with garnet hints. The aromatic profile is distinctive, often combining red berry notes reminiscent of wild strawberry and raspberry with rustic undertones of violet, earthy forest floor, and occasionally, subtle spice and dried herbs. Nebbiolo Pecorino also brings a nuanced minerality and a touch of balsamic character, adding remarkable complexity.
On the palate, the grape offers vibrant acidity and firm tannins, contributing to a fresh yet structured mouthfeel. Its flavour spectrum includes juicy red fruits, black cherry, and evolving nuances of liquorice and leather as the wine ages.
This variety is most commonly found in the Ardèche region in France and in some areas of Piedmont, Italy, where a few producers focus on traditional vinification techniques.
Chatus wines are predominantly crafted as robust reds, intended for ageing, but can also be found as lighter, more approachable expressions.
Recommended food pairings include hearty dishes such as slow-cooked lamb, wild mushroom risotto, venison stew, and mature cheeses, which complement the grape’s structure and aromatic depth.