Chatus, also known locally as Nebbiolo Pecorino, is a rare and distinctive red grape variety predominantly cultivated in the Ardèche region of southeastern France. This ancient varietal delivers an expressive aromatic profile, marked by notes of red berry fruits such as cherry and raspberry, complemented by spicy undertones, hints of violet, and a subtle earthiness. On the palate, Chatus wines are medium to full-bodied, featuring pronounced tannins and vibrant acidity, which harmonize with flavors of dark fruit, dried herbs, and nuances of peppery spice.
The primary wine styles produced from Chatus are dry reds, known for their aging potential and structure, often showing greater complexity with bottle maturation. Limited plantings exist outside Ardèche, making it a rare find with unique local character.
Chatus pairs exceptionally well with hearty dishes such as grilled meats, wild game, or rich stews, where its structure and freshness complement bold flavors. It also stands up beautifully to aged hard cheeses and charcuterie, contributing earthy depth and a lingering finish. Adventurous wine enthusiasts seeking a distinctive, terroir-driven experience will find much to appreciate in Chatus’s singular personality.