The grape variety Favorita

The Favorita grape, traditionally cultivated in the Piedmont region of north-western Italy, particularly within the Langhe and Roero territories, is a white variety gaining increasing recognition for its distinctive character. On the nose, Favorita displays a delicate aromatic profile marked by notes of white peach, pear, and subtle floral nuances, often accompanied by hints of Mediterranean herbs and almond. The palate is typically fresh and lively, with a medium body, balanced acidity, and a pleasing minerality that leads to a clean, harmonious finish.

Wines produced from Favorita are most commonly crafted in a dry and unoaked style, emphasising the grape's natural freshness and fruity expression. However, some producers may experiment with short skin contact to add extra textural complexity and structure. While predominantly found in Piedmont, small plantings can also be encountered elsewhere in north-western Italy.

When it comes to food pairing, Favorita shines alongside light appetisers, seafood dishes, and vegetable-based starters. Its crispness makes it particularly suitable with delicate fish such as sea bass or sole, as well as fresh cheeses and classic Italian antipasti. The variety’s gentle aromatic presence and balanced profile ensure versatility across a range of contemporary and traditional cuisines.