Bonarda Piemontese is a distinguished grape variety native to the Piedmont region in north-western Italy. Characterised by its deep ruby colour, this grape produces wines with vibrant aromas of ripe red cherries, blackberries and delicate floral notes such as violets and roses. On the palate, Bonarda Piemontese wines are medium-bodied, displaying a lively acidity balanced by soft tannins and subtle hints of spice, contributing to a pleasingly fresh and approachable mouthfeel.
The core cultivation area for Bonarda Piemontese is predominantly within Piedmont, particularly in the provinces of Asti and Alessandria, where the grape has experienced a recent revival among quality-focused producers. Typical styles include both varietal and blended wines, often vinified in a dry, youthful style intended to showcase the grape's aromatic purity and refreshing character.
Bonarda Piemontese pairs exceptionally well with a variety of dishes from its home region. Recommended matches include cured meats like salami, roasted poultry, mild cheeses, and tomato-based pasta dishes. Its natural acidity cuts through richness, making it a versatile option for both traditional Italian cuisine and contemporary international offerings. This variety offers a unique exploration for wine lovers seeking something distinctive from Piedmont’s esteemed repertoire.