Frecsa, also known as Bonarda Piemontese, is a historic red grape variety native to the Piedmont region of Italy. This grape is prized for its vibrant aromatic profile, exhibiting notes of wild cherry, violet, raspberry, and subtle herbal undertones, all complemented by hints of spice. On the palate, Frecsa produces wines that are medium-bodied with moderate tannins and refreshing acidity, resulting in an expressive and approachable character. The finish is often lingering, featuring nuanced red fruit and delicate earthy layers.
The primary viticultural area for Bonarda Piemontese is Piedmont, particularly around the provinces of Asti and Alessandria. Here, the grape finds ideal growing conditions that enhance its aromatic expression and balance.
Wines made from Frecsa are typically vinified in a youthful, fruit-forward style but can also reveal greater complexity with short aging. The most common expressions are dry red still wines, though some producers experiment with lightly sparkling or slightly off-dry versions.
Recommended food pairings include classic Piedmontese cuisine such as agnolotti pasta, roasted game birds, and medium-aged cheeses. Frecsaâs freshness and subtle fruitiness also make it an excellent complement to grilled vegetables, cured meats, and rich tomato-based dishes.