Frecsa, also known as Bonarda Piemontese, is a distinctive red grape variety native to the Piedmont region of north-western Italy. Renowned for its vibrant aroma profile, Frecsa features pronounced notes of fresh red cherries, wild strawberries, and raspberries, complemented by subtle floral hints of violet and delicate earthy undertones. On the palate, it is typically medium-bodied with lively acidity and finely textured tannins, offering flavours that mirror its aromatic complexity, often underscored by a touch of spice.
The grape thrives primarily in the provinces of Asti and Alessandria, where it forms an integral part of the region’s winemaking heritage. Frecsa wines are usually crafted in a youthful, fruit-driven style meant for early consumption, though some winemakers experiment with more structured, aged expressions.
In terms of food pairing, Frecsa shines alongside traditional Piedmontese dishes such as agnolotti pasta, veal with tuna sauce (vitello tonnato), and cured meats. Its fresh acidity and supple character also make it an excellent match for roasted poultry, mushroom risotto, and mild cheeses, enhancing the flavours without overpowering the palate.