The grape variety Brachetto

Brachetto is a distinctive red grape variety originating primarily from the Piedmont region in northwestern Italy. Renowned for its vibrant aromatic profile, Brachetto typically exhibits pronounced notes of ripe strawberries, raspberries, and red cherries, often complemented by delicate hints of rose petals and subtle herbal nuances. On the palate, Brachetto wines are light-bodied and fresh, offering gentle tannins, moderate acidity, and a delightful sweetness, making them particularly approachable and appealing.

The primary viticultural zone for Brachetto is the DOCG area of Brachetto d’Acqui, situated around the provinces of Asti and Alessandria. Here, the grape is predominantly used to craft lightly sparkling (frizzante) or fully sparkling (spumante) red wines, as well as still versions, all of which showcase the grape’s signature aromatic intensity and fresh, sweet profile.

Brachetto wines pair exceptionally well with a range of desserts, particularly those featuring chocolate, red berries, or nutty cakes. They also complement fruit tarts and panna cotta, and can serve as an elegant aperitif. Their effervescent, sweet characteristics provide a refreshing counterpoint to both creamy and fruity dessert dishes, enhancing the overall dining experience.